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Cindy's Supper Club: Meals from Around the World to Share with Family and Friends, by Cindy Pawlcyn
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Review
“Pawlcyn’s book offers a world of flavors.”—Chicago Tribune"This magical book will transport you across the globe in the company of one of our great chefs, with delicious recipes from some of the most interesting kitchens in the world. A total delight!"—Gleb Baxter, artist and illustrator for The New Yorker "Cindy Pawlcyn is one of the great masters of making deliciousness as well as telling great stories, bringing us all into the deep culinary travels she is passionate about! This book is addictive if you want to cook and eat something exciting and amazing."—Elizabeth Falkner, chef and author of Demolition Desserts and Cooking Off the Clock
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About the Author
CINDY PAWLCYN helped make the Napa Valley a destination for food and wine in Northern California when she opened Mustards Grill. Today, her trio of restaurants—Mustards Grill, Cindy’s Backstreet Kitchen, and Brassica—are as much loved among locals as they are popular with visitors. She is also the culinary partner for the Monterey Bay Aquarium. Cindy was featured on Bravo’s Top Chef Masters series, and was a guest judge on the first season of Top Chef. She appeared in Michael Chiarello’s Napa on PBS and View from the Bay, as well as the documentary Cat’s in the Kitchen. Cindy has twice been nominated for Best Chef in California by the James Beard Foundation and is the recipient of the Robert Mondavi Award for Culinary Excellence. She received a James Beard award for The Mustards Grill Napa Valley Cookbook and is also the author of Fog City Diner Cookbook and Big Small Plates.
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Product details
Hardcover: 288 pages
Publisher: Ten Speed Press (May 15, 2012)
Language: English
ISBN-10: 1607740249
ISBN-13: 978-1607740247
Product Dimensions:
8.3 x 1.2 x 10.3 inches
Shipping Weight: 2.6 pounds
Average Customer Review:
4.1 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#1,211,856 in Books (See Top 100 in Books)
Loved the format - gave complete menus which makes it easy to put a dinner party together. Also, chose from a wide variety of cuisines. Some I have never eaten, but am anxious to tr!
Great book. Thoughtful recipes.
Tried her restaurant in Napa Valley, was more impressed with the restaurant than her book.
I was looking forward to this release because I have enjoyed her other cookbooks as well as trips to her restaurants. I find this collection of recipes disappointing, though. Beyond that, I really hate the design choices that were made in the production of the book. I find the recipes not easy to read because of the font and color choices--there are very few white pages in the entire book. Just strangely unappealing.
Great item and fast shipping
Excellent and interesting recipes.
the book arrived on time in the condition promised. it is a gift and i am delighted to pass it on thank you
I've cooked loads of recipes from this cookbook and they've all turned out amazingly delicious. And what's really cool is that plenty of these delicious recipes were crazy simple--try the Sake Simmered Salmon in the Japan section! I also love that the book is packed with gorgeous and inspiring photos to get me going on recipes that might be a little out of my comfort zone.Still more, I like the clear, friendly way the recipes are written, and the interesting culinary facts/fun personal stories that Cindy shares throughout. And I'm really liking the format of complete menus from regions around the world. I can get overwhelmed with trying to figure out how to put together a nice menu from a cuisine with which I am unfamiliar and so sometimes just stick with what I know. This book is helping me to expand my food horizons and I'm loving it! I've given the book to many friends and have had lots of positive feedback. This is probably my new favorite cookbook and I highly recommend it.
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